Titlebook: Ascochyta blights of grain legumes; Bernard Tivoli,Alain Baranger,B. M. Cooke Book 2007 Springer Science+Business Media B.V. 2007 Agronomy

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Diagnostics, genetic diversity and pathogenic variation of ascochyta blight of cool season food andove the sensitivity of detecting latent infection in plant tissues. A seed sampling technique was developed to detect a 1% level of infection by . in commercial chickpea seed. The . pathogens were shown to be genetically diverse in countries where the pathogen and host have coexisted for a long time

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Resistance to ascochyta blights of cool season food legumes,roduction regions. Despite having the same common disease name, the pathogen species differ for each of the crops. These diseases cause serious yield losses under favourable cool and humid conditions. Planting resistant cultivars is often the first choice and most economical means in managing the di

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legumes. Topics considered are pathogen diversity, legume genetics and breeding, and integrated disease management....Reprinted from .European Journal of Plant Pathology., Volume 119, No. 1, 2007.978-90-481-7524-6978-1-4020-6065-6

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sparse

Biotic factors affecting the expression of partial resistance in pea to ascochyta blight in a detac inoculations of detached stipules to study partial resistance in pea. To simplify the rating process, a more comprehensive disease rating scale which took into account fleck coalescence and lesion expansion was tested by screening a large number of genotypes.

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