Titlebook: Alcohol, Nutrition, and Health Consequences; Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi Book 2013 Springer Science+Business Media N

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Alcohol and Nutrition: An OverviewAlthough alcohol consumption is very frequent in Western countries, nutritional disorders due to alcohol are relatively uncommon, and they are mainly restricted to heavy consumers. However, malnutrition is one of most relevant medical problems of alcoholic patients, since it is related to advanced alcoholism and to survival.

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Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue: Inhibitory Effects of Plant PolypheAlcohol consumption is causally related to an increased risk of cancer of the upper aero-digestive tract, liver, colorectum, and female breast [1–5].

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Thinking Like a Data Science Teamdirect effects of nutritional deficiencies associated with drinking. Individuals who consume significant amount of alcohol (ethanol) derive most of their caloric intake from the alcoholic beverages and foods rich in unhealthy fats and added sugars. When alcohol intake replaces food, there can be num

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Kuladeep Tummala,C. Oswald,B. Sivaselvanperoxidation, mitochondria dysfunction, and oxidative stress has been demonstrated in adult rat brains [5, 6], neuronal cell cultures [7], glial cell cultures [6–8], embryonic chick brains [9–13], and rat placental tissues [14]. EtOH-induced oxidative stress has been well documented in alcohol-induc