Titlebook: Agrobacterium Protocols; Volume 2 Kan Wang Book 2015Latest edition Springer Science+Business Media New York 2015 Agrobacterium.Agrobacteriu

致命

cumber

Climate

遺傳

novelty

Ablation

Dao Companion to Korean Confucian Philosophyfor wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes, and the focus of this chapter is on wine grape cultivars. Grapevine cultivars of . L. have a reputation for producing premium quality wines. These premium quality wines are produced from

反抗者

Philippe Major,Milan Matthiesenmediated transformation in the melon (.) were from the early 1990s (Fang and Grumet, Plant Cell Rep, 9: 160–164, 1990; Dong et al., Nat Biotechnol 9: 858–863, 1991; Valles and Lasa, Plant Cell Rep 13: 145–148, 1994). These early studies described three problems that decreased the efficiency of trans

不能仁慈

Potato (, L.)he . family. This chapter describes protocols for the genetic transformation of three species of potato: . subsp. . (Desiréé), . subsp. . (Blue potato), and . subsp. . using internodal segments as explants.

致詞

Edmund S. K. Fung,Kenneth Kai-chung YungWithin this chapter we outline an .-mediated transformation method for . using 4-day-old cotyledonary explants and the genotype R-o-18. Transformation efficiencies are typically achieved in the region of 1 % (based on 2 PCR-positive independent shoots from 200 inoculated explants). This system has been developed to work with gentamicin selection.

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