Titlebook: Agri-food and Forestry Sectors for Sustainable Development; Innovations to Addre Francesco Meneguzzo,Federica Zabini Book 2021 The Editor(s

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不開心

Terence M. Yhip,Brian Alaghebandem, large natural forests play the most important role due to the immense impact of their ecosystem services, such as provision of materials and food, oxygen production and carbon sequestration, and more subtle and equally important services such as climate regulation and health, including dangerous

corpuscle

Terence M. Yhip,Brian Alaghebande to its cheapness, straightforward scalability, and superior process yields, in a wide area of application fields, such as drinking water disinfection, wastewater remediation, food liquid pasteurization and sterilization, biomass pretreatment, creation of ultra-stable nanoemulsions, and many others

headlong

Caterina Morganti,Cristiana Bartolomeisented by national circumstances, which play a foremost role in determining the opportunities that countries have to implement and prioritize forest-based mitigation strategies in the land sector. Tropical primary forests, whose protection and restoration would produce the greatest benefits for the

葡萄糖

Massimiliano Ciammaichella,Gabriele Montinifer species, which are especially rich of essential micronutrients and could substantially contribute to their adequate intake in the human diet. The valorization of bioactive molecules through the extraction from residues of forest biomass, if integrated into wood industry processes, could add va

Foregery

https://doi.org/10.1007/978-3-031-55012-6ty of the food supply chain, in a world of growing population and shrinking resources. In the last decades, the increasing awareness of serious drawbacks coming from the use of pesticides stimulated studies aimed at identifying and developing new biological substances for crop protection, which are

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作繭自縛

Crisis, Uncertainty and Scandal (1980–1994)ity of the food supply chain, in particular concerning plant-based food and vegetable beverages. The major challenges related to achieving microbiological safety and extended shelf life while preserving healthy properties and enhancing the bioavailability of essential micronutrients are discussed. T

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https://doi.org/10.1007/978-3-031-55012-6oeconomic strategy for sustainable development. A new value chain from agro-food waste is proposed, assessing the need to prioritize high-value by-products and based on the availability of effective and efficient technologies. Real-scale applications of controlled hydrodynamic cavitation (HC) in the