Titlebook: Agri-food and Forestry Sectors for Sustainable Development; Innovations to Addre Francesco Meneguzzo,Federica Zabini Book 2021 The Editor(s

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Sustainable and Affordable Technologies for Food Processing,ll this comparatively more effectively and efficiently. The advances in the use of plant extracts as sources of important natural antioxidants in food, to prevent lipid and protein oxidation processes, as well as natural broad-spectrum antimicrobial agents, are also discussed, with particular focus

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Terence M. Yhip,Brian Alaghebandportant, with the pressure on agriculture in the effort to feed the expanding global population. In this chapter, it is argued that, parallel to restoring natural forests, starting from coastal ones, considerable reduction of farming land could be achieved mainly by shifting as much as possible the

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Terence M. Yhip,Brian Alaghebandprocess of generation, growth, and implosion of vapor bubbles in a liquid, at temperatures below the boiling point. The main methods, techniques, and applications of HC-based technologies are presented, along with the most significant contributions that HC processes can deliver to the food supply ch

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Massimiliano Ciammaichella,Gabriele Montibiogenic volatile organic compounds emitted by plants in the forest atmosphere is discussed, as an important determinant of long-lasting physiological health benefits, such as the immune-protective ones, deriving from exposure to the forest environment. Forest bathing and forest therapy practices ar

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https://doi.org/10.1007/978-3-031-55012-6ods for the extraction and stabilization of biopesticide formulations, towards which intense research efforts should be directed. This chapter also illustrates the current trends of organic farming, its main differences and gaps compared to the conventional farming, the insufficient inclusion of ben

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