Titlebook: Advances in Sweeteners; T. H. Grenby Book 1996 Chapman & Hall 1996 Absorption.European Union (EU).alcohol.carbohydrates.development.food.h

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,Features of alitame? as a new high intensity sweetener, structure will produce sweetness, although much work is in progress to improve our understanding of this subject. The known sweeteners do not belong to a single chemical class or have a common functional group.

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Compilation of sequential Prolog,em in a wide range of foodstuffs. There is, of course, a history of the use of sweeteners in products for diabetics but more recently manufacturers have not been slow to make use of this relatively light regulatory regime, particularly in relation to the production of diet and non-cariogenic foods.

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