Titlebook: Advances in Research on Vegetable Production Under a Changing Climate Vol. 1; Shashank Shekhar Solankey,Meenakshi Kumari,Manoj K Book 2021

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Book 2021s food supply. Climate change?.per se?.is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 9

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Advances in Olericulturehttp://image.papertrans.cn/a/image/149584.jpg

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https://doi.org/10.1007/978-1-4684-4934-1ging which effects both quality and production of most of the vegetable crops worldwide. Vegetables are very perishable and highly sensitive to climate variability and high temperature during growing is the major cause of low yields and will be further magnified by climate change. Other climatic fac

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Jakub Bernat,Jakub Ko?ota,S?awomir St?pieńtem. In general, vegetable crops are highly sensitive to climatic extremes like high and low temperatures, moisture stress, salinity stress, etc. The elevated atmospheric CO. levels have also disturbed the normal growth and development of crop plants. The important members of the Solanaceae family,

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https://doi.org/10.1007/978-3-658-37747-2 salinity, flooding etc play important role in determining crop quality. Vegetables contain several important nutrients . vitamins, minerals, dietary fibre, antioxidant, proteins and flavonoids which are biologically active against number of chronic diseases. For proper growth and development of hum

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