Titlebook: Advances in Research on Vegetable Production Under a Changing Climate Vol. 1; Shashank Shekhar Solankey,Meenakshi Kumari,Manoj K Book 2021

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書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1影響因子(影響力)學(xué)科排名




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書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1被引頻次




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書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1讀者反饋




書目名稱Advances in Research on Vegetable Production Under a Changing Climate Vol. 1讀者反饋學(xué)科排名

NEEDY

Challenges and Opportunities in Vegetable Production in Changing Climate: Mitigation and Adaptationhe preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through traditional and advanced breeding techniques. In India, according to existing events the occurrence and intensity of climate related natural hazards a

PHIL

THE

nuclear-tests

Optometrist

Impact of Climate Change on Leguminous Vegetables Productivity and Mitigation Strategies,umstance has put forward more current challenges for dietary security affecting the nature of agricultural product. Moreover, the climate change acts in a different way on various species, in general effect of climate change appears to increase the insect-pest population and harm in agriculture. To

Conflagration

Mitigate

Impact of Climate Change on Cucurbitaceous Vegetables in Relation to Increasing Temperature and Dro the cucurbits are perishable and very sensitive to unpredictable climatic changes. Environmental stresses like increasing (high) temperature, reduced moisture content (drought) are thought to be the major limiting factors in enhancing Cucurbitaceous vegetables productivity. Rate of reproductive dev

AGOG

Impact of Carbon Sequestration and Greenhouse Gasses on Soil,eenhouse gasses on atmosphere and increase the temperature so, decomposing rate of organic carbon into the soil is increase and enhance the percentage of the carbon dioxide into the atmosphere. Sustainable agriculture, improve soil carbon storage, use of organic reprocessed materials into the soils,

Tempor

Effect of Green House Gases on Vegetable Production,limate change and due to change in climate crop failures across the worlds. Greenhouse gases are one the major cause of climate change which shows severe effects on the vegetable production. Several green house gases like carbon dioxide, methane, nitrous oxide which are main cause of global warming