Titlebook: Advances in Food Processing Technology; Jingdun Jia,Donghong Liu,Haile Ma Book 2019 Springer Nature Singapore Pte Ltd. and Zhejiang Univer

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Front Matteronly related to questions concerning the adsorption site (which may be most relevant for atoms and simple molecules) but most importantly to the capability of identifying species formed during any surface reaction /1/.

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Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety,978-3-319-90902-8

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Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction,jor revolutions, whenever the "unthinkable" has been changed by its wonderful endeavours into "fact". Well, it is just from physics that evidence comes: even if the "ultimate" could be reached, it would not in any way be a terminal point. When "complexity" comes into the game, entirely new notions have to be 978-94-010-8199-3978-94-009-3819-9

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Pulsed Electric Field Assisted Extraction of Bioactive Compounds,g of the M‘t/. space corresponding to a product X = TI {ai,b,} ieI and a product measure J.1= Q9 J.1i‘ with J.1i{a;}=J.1i{b,}=! for all iE/. ,eI Then, she reduced the general case to this one, via an isomorphism theorem concerning homogeneous measure algebras [87], [88]. A different and more direct

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Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Com6 Contents Preface 5 Introduction 9 General References 13 Part I Basic equations 15 1 Hydrodynamic plasma description 15 2 Basic equations for high-frequency processes 19 3 Basic equations for low-frequency processes 25 References 28 Part n Elements of linear wave propagation 31 4 Linear wave propag