Titlebook: Advances in Food Processing Technology; Jingdun Jia,Donghong Liu,Haile Ma Book 2019 Springer Nature Singapore Pte Ltd. and Zhejiang Univer

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Harun Parlar,Daniela Angerh?ferent in many fruits and vegetables, but extracting them from these plant matrices and purifying them is quite challenging. In order to improve the yield and quality of the extracted phytochemicals, a pretreatment of the raw material is essential. Cell disruption is the most important pretreatment and

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https://doi.org/10.1007/978-981-13-6451-8Food processing technology; Green separation technology; Food safety; Power ultrasound; Pulsed electric

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aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.?978-981-13-6453-2978-981-13-6451-8

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https://doi.org/10.1007/978-3-663-07150-1 chapter focuses on microbial inactivation from PEF processing of protein-based foods, and the effects of PEF on the quality of these foods. Finally, ways are proposed to achieve food quality assurance and food safety in the PEF processing of protein-based foods.

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Harun Parlar,Daniela Angerh?ferf recent research performances of SC-CO. as a nonthermal disinfection technology in different areas of applications for food safety. Moreover, it addresses the limitations of the technology and its associated regulations.