| 期刊全稱 | Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B | | 影響因子2023 | P. F. Fox,P. L. H. McSweeney | | 視頻video | http://file.papertrans.cn/146/145466/145466.mp4 | | 圖書封面 |  | | 影響因子 | Advanced Dairy Chemistry-l: Proteins is the first volume of the third edition of the series on advanced topics in Dairy Chemistry, which started in 1982 with the publication of Developments in Dairy Chemistry. This series of volume~ is intended to be a coordinated and authoritative treatise on Dairy Chemistry. In the decade since the second edition of this volume was published (1992), there have been considerable advances in the study of milk proteins, which are reflected in changes to this book. All topics included in the second edition are retained in the current edition, which has been updated and considerably expanded from 18 to 29 chapters. Owing to its size, the book is divided into two parts; Part A (Chapters 1-11) describes the more basic aspects of milk proteins while Part B (Chapters 12-29) reviews the more applied aspects. Chapter 1, a new chapter, presents an overview of the milk protein system, especially from an historical viewpoint. Chapters 2-5, 7-9, 15, and 16 are revisions of chapters in the second edition and cover analytical aspects, chemical and physiochemical properties, biosynthesis and genetic polymorphism of the principal milk proteins. Non-bovine caseins a | | Pindex | Book 20033rd edition |
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書目名稱Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B影響因子(影響力) 
書目名稱Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B影響因子(影響力)學科排名 
書目名稱Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B網絡公開度 
書目名稱Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B網絡公開度學科排名 
書目名稱Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B被引頻次 
書目名稱Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B被引頻次學科排名 
書目名稱Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B年度引用 
書目名稱Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B年度引用學科排名 
書目名稱Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B讀者反饋 
書目名稱Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B讀者反饋學科排名 
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