Titlebook: A Place-Based Perspective of Food in Society; Kevin M. Fitzpatrick,Don Willis Book 2015 Kevin M. Fitzpatrick and Don Willis 2015 Food and

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Place-Based Responses to the Global Food Economyte governance, as author of . evidences (Farrar in Principles of corporate governance: theories, principles, and practice. Oxford University Press, Melbourne, 2005). “Corporate Governance,” John notes in his introduction, though, “is far too important a subject to be left to lawyers” (., xxvi.). It

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Toward Economies That Won’t Leave: Utilizing a Community Food Systems Model to Develop Multisector Sad to violence. Turkey, for example, introduced such strategies in the early 1990s, followed by Egypt and Algeria in the mid and late 1990s, Indonesia and Yemen in the early 21st century (around 2002), Saudi Arabia and Jordan around 2005, and the United Kingdom and the Netherlands, among others, the

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Lessons from the Past: A Historical Overview of the Place-Food Relationship as the EU Cost Action FACESMAP, this volume will be of interest to scholars of forestry and rural studies, as well as to researchers in environmental, population and globalization studies more broadly..978-1-349-84851-5978-1-137-57116-8

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The Origins and Propagation of Agriculture: The Formation of the Contemporary Diet978-3-322-89512-7

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Modern Southern Food: An Examination of the Intersection of Place, Race, Class, and Gender in the Qu

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Power and Place in Food Systems: From Global to Local