SCIE期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024/2025影響因子:2.689 (INT J FOOD SCI TECH) (0950-5423). (FOOD

只看該作者 · 發(fā)表于 2025-3-27 01:16:17

Submitted on: 05 November 2005. Revised on: 04 January 2006. Accepted on: 04 March 2006. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-27 08:16:40

只看該作者 · 發(fā)表于 2025-3-27 12:55:10

Submitted on: 07 April 2023. Revised on: 18 June 2023. Accepted on: 20 July 2023. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-27 13:54:14

Submitted on: 24 January 2025. Revised on: 08 May 2025. Accepted on: 11 June 2025. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-27 17:59:57

Submitted on: 30 December 2018. Revised on: 30 January 2019. Accepted on: 13 March 2019. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

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