SCIE期刊INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024/2025影響因子:2.689 (INT J FOOD SCI TECH) (0950-5423). (FOOD

只看該作者 · 發(fā)表于 2025-3-23 10:50:43

Submitted on: 25 April 2003. Revised on: 25 May 2003. Accepted on: 13 June 2003. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-23 15:29:21

Submitted on: 14 July 2003. Revised on: 29 August 2003. Accepted on: 15 September 2003. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-23 21:22:23

只看該作者 · 發(fā)表于 2025-3-24 00:18:56

只看該作者 · 發(fā)表于 2025-3-24 06:01:13

只看該作者 · 發(fā)表于 2025-3-24 10:21:50

只看該作者 · 發(fā)表于 2025-3-24 11:48:03

Submitted on: 19 October 2021. Revised on: 27 December 2021. Accepted on: 25 February 2022. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-24 15:23:43

Submitted on: 19 December 2021. Revised on: 04 March 2022. Accepted on: 22 March 2022. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-24 22:33:50

Submitted on: 27 March 2014. Revised on: 21 June 2014. Accepted on: 17 July 2014. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

只看該作者 · 發(fā)表于 2025-3-25 02:15:06

Submitted on: 16 January 2014. Revised on: 31 March 2014. Accepted on: 24 May 2014. ___________________INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

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