Titlebook: Women‘s Food Matters; Stirring the Pot Vicki A. Swinbank Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive license

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A Feminist History of Cooking: From Hunter-Gatherer to Peasant Cooking,’s definition of cuisine as a product of a particular geographic, climatic and historical context, it is argued that the world’s innumerable regional cuisines have been developed by women’s domestic cooking. This stands in stark contrast to the common masculinist tradition of claiming cuisine to be a result of men’s professional cooking.

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, and women’s central role in the development and maintenanc.Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated.? The role of women in this is usually taken for

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Book 2021e. This book?presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.??.

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