| 書目名稱 | Women‘s Food Matters | | 副標題 | Stirring the Pot | | 編輯 | Vicki A. Swinbank | | 視頻video | http://file.papertrans.cn/1031/1030467/1030467.mp4 | | 概述 | Focuses on the many positive aspects of women‘s relationship to food, including the rich history of women’s intergenerational food knowledge, and women’s central role in the development and maintenanc | | 圖書封面 |  | | 描述 | .Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated.? The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book?presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.??. | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | Feminist Theory; biodiversity; culinary history; gender studies; domestic cooking | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-70396-7 | | isbn_softcover | 978-3-030-70398-1 | | isbn_ebook | 978-3-030-70396-7 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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