Titlebook: Water and Biological Macromolecules; Eric Westhof Textbook 1993Latest edition The contributors 1993 amino acid.biology.biopolymer.DNA.Hydr

Munificent

指數(shù)

eptides, nucleic acids, polysaccharides and lipids. Water is so pervasive that it would be an impossible task to cover all its features. With this in mind each contributor has taken special care to refer to other review articles or books to allow the reader to further expand their knowledge.

Lipoprotein(A)

Water Structureosition between the highly mobile structureless gases of the air and the highly structured immobile aggregates of the rocks and sediments of the earth’s surface: possessing properties of both motion and structure. Organic life has evolved from this aqueous environment and we need no more direct evid

asthma

Water Structureosition between the highly mobile structureless gases of the air and the highly structured immobile aggregates of the rocks and sediments of the earth’s surface: possessing properties of both motion and structure. Organic life has evolved from this aqueous environment and we need no more direct evid

生氣地

Thermodynamic and Dynamic Properties of Waters confined to pressures around 0.1 MPa (≡ 1 bar). However, a large fraction of the biological production occurs in the oceans and thus at high pressures. The known biosphere on earth extends down into the abyssal depth of the oceanic trenches, where pressures up to 110 MPa at temperatures around 274

微生物

transplantation

Hydration of Amino Acids in Protein Crystalswhich apolar side-chains tend to be buried in the centre of the protein (thus reducing their contact with aqueous solvent). On folding, intramolecular hydrogen bonds are formed at the expense of protein—solvent hydrogen bonds. The fully folded protein retains many interactions with its aqueous media

異端

歌劇等

Water Structure of Crystallized Proteins: High-Resolution Studiesigh-resolution X-ray and neutron diffraction studies of crystals (for review, see Finney, 1979; Edsall and McKenzie, 1983; Baker and Hubbard; 1984; Savage and Wlodawer, 1986; Saenger, 1987; Westhof, 1988; Westhof and Beveridge, 1990; Rupley and Caveri, 1991). Protein crystals, like nucleic acid crys

含糊

Water Structure of Crystallized Proteins: High-Resolution Studiesigh-resolution X-ray and neutron diffraction studies of crystals (for review, see Finney, 1979; Edsall and McKenzie, 1983; Baker and Hubbard; 1984; Savage and Wlodawer, 1986; Saenger, 1987; Westhof, 1988; Westhof and Beveridge, 1990; Rupley and Caveri, 1991). Protein crystals, like nucleic acid crys