Titlebook: Water and Biological Macromolecules; Eric Westhof Textbook 1993Latest edition The contributors 1993 amino acid.biology.biopolymer.DNA.Hydr

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babble

https://doi.org/10.1007/978-1-349-12359-9amino acid; biology; biopolymer; DNA; Hydra; Lipid; molecular biology; nucleic acid; polysaccharide; protein;

rectum

Thermodynamic and Dynamic Properties of Waters confined to pressures around 0.1 MPa (≡ 1 bar). However, a large fraction of the biological production occurs in the oceans and thus at high pressures. The known biosphere on earth extends down into the abyssal depth of the oceanic trenches, where pressures up to 110 MPa at temperatures around 274 K are found..,

arbovirus

Thermodynamic and Dynamic Properties of Waters confined to pressures around 0.1 MPa (≡ 1 bar). However, a large fraction of the biological production occurs in the oceans and thus at high pressures. The known biosphere on earth extends down into the abyssal depth of the oceanic trenches, where pressures up to 110 MPa at temperatures around 274 K are found..,

從屬

NAIVE

Hydration Sites and Hydration Bridges around DNA Helicesnce then a variety of experimental techniques have been used to study the interactions of solvent with nucleic acids, including infrared spectroscopy (Falk ., 1963), gravimetric studies (Falk ., 1962) and fibre diffraction (Leslie ., 1980). These studies have been reviewed by Texter (1978) and Saenger (1984).

accrete

步履蹣跚

Polysaccharide Interactions with Watert infinite array of chemical structures and conformations can be generated for polysaccharides. Additional variability may arise from environmental changes such as ionic strength and degree of hydration. More information about polysaccharides can be found in an excellent monograph by Yalpani (1988).

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