Titlebook: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems; Gustavo F. Gutiérrez-López,Liliana Alamilla-Beltrá Book 2015 Spring

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Food Preservation by Nanostructures-Water Interactions Control, system control this reduction in mobility and entropy control of food matrix-liquid is aimed to achieve the task. Also, principles and practical applications of such processes are discussed as well as structural features-appraisal methodologies.

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Food Preservation by Nanostructures-Water Interactions Control, system control this reduction in mobility and entropy control of food matrix-liquid is aimed to achieve the task. Also, principles and practical applications of such processes are discussed as well as structural features-appraisal methodologies.

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Effect of Different Components of Edible/Biodegradable Composite Films on Water Relationships in thd they must have adequate water vapor permeability and selective permeability to gases and volatiles. They must not represent a health risk and be low cost (Krochta and de Mulder-Johnston 1997; Tharanathan 2003).

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