Titlebook: Dietary Fat and Cancer; Genetic and Molecula American Institute for Cancer Research Book 1997 The Editor(s) (if applicable) and The Author(

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Fat and Cancer,at as a single entity, whereas others distinguished among different types of fat in an effort to refine the analyses. Fat (i.e., fatty acids) can be categorized in many ways, e.g., by their chemical structure, by sources in the diet, or by human nutritional requirements. Chemically, fatty acids may

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Fatty Acid Regulation of Breast Cancer Cell Growth and Invasion,discussed the influence of dietary fatty acids on human breast cancer cell growth, invasion and metastasis, and described the stimulatory effects of the polyunsaturated omega-6 fatty acids (n-6 FAs), and the inhibitory effects of the long-chain omega-3 fatty acids (n-3 FAs) on both cell proliferatio

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Diet, Apoptosis, and Carcinogenesis, We hypothesize that a choline deficient diet (CD) alters the balance of cell growth and cell death in hepatocytes and thus promotes the survival of clones of cells capable of malignant transformation. When grown in CD medium (5 μM or 0 μM choline) CWSV-1 rat hepatocytes immortalized with SV40 large

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