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Titlebook: Dietary Fat and Cancer; Genetic and Molecula American Institute for Cancer Research Book 1997 The Editor(s) (if applicable) and The Author(

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發(fā)表于 2025-3-21 16:26:51 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Dietary Fat and Cancer
副標題Genetic and Molecula
編輯American Institute for Cancer Research
視頻videohttp://file.papertrans.cn/279/278575/278575.mp4
叢書名稱Advances in Experimental Medicine and Biology
圖書封面Titlebook: Dietary Fat and Cancer; Genetic and Molecula American Institute for Cancer Research Book 1997 The Editor(s) (if applicable) and The Author(
描述The annual research conference for 1996 of the American Institute for Cancer Re- search was again held at the Loews L‘Enfant Plaza Hotel in Washington, DC, August 29 and 30. The topic for this, the seventh in the series, was "Dietary Fat and Cancer: Genetic and Molecular Mechanisms. " Two separate presentations were given as the conference overview. "Fat and Cancer: The Epidemiologic Evidence in Perspective" noted that die- tary fat can be saturated, largely from animal or dairy sources, or mono- or polyunsatu- rated, mostly from plant sources. Unlike animal fats, fish contain relatively high levels of protective omega-3 fatty acids. Although the hypothesis that dietary fat is associated with cancer is plausible, the mechanisms involved are reasonable, and many animal studies support the hypothesis, there are many obstacles in any direct extrapolation to humans, in- cluding imprecise measures of dietary fat intake, variability in individual diets, and spe- cies variations. Despite these limitations, there is a weak positive correlation between colon cancer and dietary fat intake, but with substantial differences for various ethnic groups. In the case of breast cancer, there is subs
出版日期Book 1997
關(guān)鍵詞Colon; Metabolite; apoptosis; cancer; gene expression; genes; molecular mechanisms
版次1
doihttps://doi.org/10.1007/978-1-4757-2670-1
isbn_softcover978-1-4419-3282-2
isbn_ebook978-1-4757-2670-1Series ISSN 0065-2598 Series E-ISSN 2214-8019
issn_series 0065-2598
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines
The information of publication is updating

書目名稱Dietary Fat and Cancer影響因子(影響力)




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沙發(fā)
發(fā)表于 2025-3-21 22:28:04 | 只看該作者
Scattering of Particles by Potentialsses to account for the role of the environment, diet is undoubtedly one of the most important.. A number of years ago, Doll and Peto estimated that as much as 50% of breast cancer in North America might be prevented by changes in diet..
板凳
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Optomechanical Down-Conversion,trial with n-3 FA supplementation, either alone or with selective pharmacological inhibitors of eicosanoid biosynthesis, in women at high breast cancer risk and/or as a novel approach to adjuvant therapy.
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Regulation of Gene Expression in Adipose Cells by Polyunsaturated Fatty Acids,egulating gene expression. Despite the lack of responsiveness to lipids in adipose tissue, a surprisingly large number of genes have been characterized recently as lipid responsive when assayed in heterologous systems. These observations suggest an endogenous negative element exists in the lipid signaling pathway in adipocytes.
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Book 1997, DC, August 29 and 30. The topic for this, the seventh in the series, was "Dietary Fat and Cancer: Genetic and Molecular Mechanisms. " Two separate presentations were given as the conference overview. "Fat and Cancer: The Epidemiologic Evidence in Perspective" noted that die- tary fat can be satura
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Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/d/image/278575.jpg
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