SCIE期刊Food Structure-Netherlands 2024/2025影響因子:5.696 (FOOD STRUCT-NETH) (2213-3291). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技

Unsaturated-Fat

Submitted on: 25 May 1998. Revised on: 26 August 1998. Accepted on: 22 October 1998. ___________________Food Structure-Netherlands---ELSEVIER

Diverticulitis

Submitted on: 18 July 2003. Revised on: 23 August 2003. Accepted on: 17 September 2003. ___________________Food Structure-Netherlands---ELSEVIER

休息

Submitted on: 05 November 2024. Revised on: 08 January 2025. Accepted on: 13 February 2025. ___________________Food Structure-Netherlands---ELSEVIER

Iatrogenic

抒情短詩(shī)

Submitted on: 24 December 2013. Revised on: 20 March 2014. Accepted on: 13 April 2014. ___________________Food Structure-Netherlands---ELSEVIER

禁令

未開化

chlorosis

托運(yùn)

Submitted on: 04 September 2021. Revised on: 22 October 2021. Accepted on: 10 December 2021. ___________________Food Structure-Netherlands---ELSEVIER

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