SCIE期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH 2024/2025影響因子:0.732 (FOOD SCI TECHNOL RES) (1344-6606). (FOOD SCIENCE & TECH

Cocker

Submitted on: 08 June 2015. Revised on: 30 August 2015. Accepted on: 15 October 2015. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

胎兒

Submitted on: 09 December 2009. Revised on: 30 December 2009. Accepted on: 06 February 2010. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

極微小

hankering

Submitted on: 09 February 2002. Revised on: 07 June 2002. Accepted on: 28 July 2002. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

充滿裝飾

Submitted on: 11 July 2021. Revised on: 12 September 2021. Accepted on: 18 October 2021. ___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

有限

車床

變形

ASTER

模仿