SCIE期刊FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 2024/2025影響因子:1.817 (FOOD SCI TECHNOL INT) (1082-0132). (CHEMISTRY, APP

只看該作者 · 發(fā)表于 2025-3-27 12:44:00

Submitted on: 25 February 2005. Revised on: 20 May 2005. Accepted on: 21 June 2005. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

只看該作者 · 發(fā)表于 2025-3-27 14:03:33

Submitted on: 06 April 2018. Revised on: 18 July 2018. Accepted on: 15 September 2018. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

只看該作者 · 發(fā)表于 2025-3-27 19:04:31

Submitted on: 22 June 2009. Revised on: 21 July 2009. Accepted on: 14 August 2009. ___________________FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

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