SCIE期刊FOOD RESEARCH INTERNATIONAL 2024/2025影響因子:7.187 (FOOD RES INT) (0963-9969). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))S

暗諷

Submitted on: 12 February 2006. Revised on: 19 May 2006. Accepted on: 08 June 2006. ___________________FOOD RESEARCH INTERNATIONAL---ELSEVIER

CRANK

Painstaking

Facet-Joints

時(shí)間等

NOVA

Submitted on: 24 May 2002. Revised on: 30 July 2002. Accepted on: 21 August 2002. ___________________FOOD RESEARCH INTERNATIONAL---ELSEVIER

不開(kāi)心

Submitted on: 21 October 2004. Revised on: 09 December 2004. Accepted on: 26 January 2005. ___________________FOOD RESEARCH INTERNATIONAL---ELSEVIER

阻塞

終止

法官

Submitted on: 13 February 2017. Revised on: 03 April 2017. Accepted on: 06 May 2017. ___________________FOOD RESEARCH INTERNATIONAL---ELSEVIER