| 期刊全稱 | Food Chemistry-X | | 期刊簡稱 | FOOD CHEM X | | 影響因子2024 | 6.532 | | 視頻video | http://file.papertrans.cn/10/9945/9945.mp4 | | ISSN | 2590-1575 | | eISSN | 2590-1575 | | 出版商 | ELSEVIER | | 發(fā)行地址 | RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX | | 學科分類 | 1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology; 2.Biological Abstracts--Chemistry, Applied | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Chemistry, Applied | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Agricultural Chemistry; 5.Current Contents Physical, Chemical & Earth Sciences--Chemistry; 6.Essential Science Indicators--Chemistry; | | 出版語言 | English |
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