ESCI期刊Food Chemistry: Molecular Sciences 2024/2025影響因子:4.129 (FOOD CHEM-MOL SCI) (2666-5662). (FOOD SCIENCE & TECHNOLOG

虛情假意

Submitted on: 19 May 2012. Revised on: 01 July 2012. Accepted on: 07 August 2012. ___________________Food Chemistry: Molecular Sciences

Condyle

Submitted on: 03 December 2001. Revised on: 29 December 2001. Accepted on: 06 February 2002. ___________________Food Chemistry: Molecular Sciences

Habituate

Submitted on: 21 April 2000. Revised on: 23 May 2000. Accepted on: 09 June 2000. ___________________Food Chemistry: Molecular Sciences

fleeting

CUB

Submitted on: 17 July 2017. Revised on: 07 November 2017. Accepted on: 18 November 2017. ___________________Food Chemistry: Molecular Sciences

gonioscopy

Irrepressible

Submitted on: 03 November 2024. Revised on: 09 February 2025. Accepted on: 19 February 2025. ___________________Food Chemistry: Molecular Sciences

Audiometry

Traumatic-Grief

Submitted on: 04 August 2021. Revised on: 06 October 2021. Accepted on: 20 November 2021. ___________________Food Chemistry: Molecular Sciences

Offset

Submitted on: 07 November 2014. Revised on: 31 January 2015. Accepted on: 04 March 2015. ___________________Food Chemistry: Molecular Sciences