SCIE期刊Food Chemistry 2024/2025影響因子:8.589 (FOOD CHEM) (0308-8146). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science Citation

Dna262

Submitted on: 01 December 2019. Revised on: 19 March 2020. Accepted on: 03 April 2020. ___________________Food Chemistry---ELSEVIER SCI LTD

LIEN

Submitted on: 02 November 2011. Revised on: 27 February 2012. Accepted on: 20 April 2012. ___________________Food Chemistry---ELSEVIER SCI LTD

gerrymander

GIBE

一致性

Submitted on: 23 February 2015. Revised on: 12 May 2015. Accepted on: 02 July 2015. ___________________Food Chemistry---ELSEVIER SCI LTD

Neuralgia

Submitted on: 14 April 2017. Revised on: 15 May 2017. Accepted on: 09 July 2017. ___________________Food Chemistry---ELSEVIER SCI LTD