SCIE期刊FOOD BIOTECHNOLOGY 2024/2025影響因子:1.871 (FOOD BIOTECHNOL) (0890-5436). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science

myriad

柱廊

Hallmark

Submitted on: 28 November 2017. Revised on: 01 March 2018. Accepted on: 22 March 2018. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

misshapen

歡樂中國

Submitted on: 26 April 2003. Revised on: 05 August 2003. Accepted on: 10 September 2003. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

neoplasm

Submitted on: 24 March 2022. Revised on: 02 May 2022. Accepted on: 13 May 2022. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

congenial

dendrites

Submitted on: 04 February 2022. Revised on: 03 March 2022. Accepted on: 28 March 2022. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

Ibd810

Submitted on: 05 August 2012. Revised on: 03 November 2012. Accepted on: 16 December 2012. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

CONE