SCIE期刊FOOD BIOTECHNOLOGY 2024/2025影響因子:1.871 (FOOD BIOTECHNOL) (0890-5436). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science

可卡

Submitted on: 08 May 2020. Revised on: 18 July 2020. Accepted on: 05 September 2020. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

補(bǔ)助

Submitted on: 26 March 2006. Revised on: 06 May 2006. Accepted on: 23 May 2006. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

傳染

是限制

Submitted on: 20 July 2014. Revised on: 15 September 2014. Accepted on: 30 September 2014. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

倔強(qiáng)一點(diǎn)

體貼

Submitted on: 10 January 2018. Revised on: 15 April 2018. Accepted on: 11 May 2018. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC

LINES

Interregnum

商業(yè)上

BANAL

Submitted on: 01 July 2014. Revised on: 28 July 2014. Accepted on: 14 September 2014. ___________________FOOD BIOTECHNOLOGY---TAYLOR & FRANCIS INC