SCIE期刊FOOD AND BIOPRODUCTS PROCESSING 2024/2025影響因子:3.566 (FOOD BIOPROD PROCESS) (0960-3085). (ENGINEERING, CHEMICAL)(工

只看該作者 · 發(fā)表于 2025-3-21 16:12:36

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)影響因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)影響因子@(工程，化學(xué))學(xué)科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)總引論文

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)總引論文@(工程，化學(xué))學(xué)科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)影響因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)總引頻次@(工程，化學(xué))學(xué)科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)即時(shí)影響因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)即時(shí)影響因子@(工程，化學(xué))學(xué)科排名

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(20 21 REV HIST)五年累積影響因子

SCIE(SCI)期刊FOOD AND BIOPRODUCTS PROCESSING(FOOD BIOPROD PROCESS)五年累積影響因子@(工程，化學(xué))學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 20:19:02

Submitted on: 31 March 2010. Revised on: 02 May 2010. Accepted on: 17 June 2010. ___________________FOOD AND BIOPRODUCTS PROCESSING

只看該作者 · 發(fā)表于 2025-3-22 04:26:28

只看該作者 · 發(fā)表于 2025-3-22 06:44:33

只看該作者 · 發(fā)表于 2025-3-22 11:48:20

Submitted on: 21 May 2023. Revised on: 16 September 2023. Accepted on: 08 October 2023. ___________________FOOD AND BIOPRODUCTS PROCESSING

只看該作者 · 發(fā)表于 2025-3-22 15:39:30

只看該作者 · 發(fā)表于 2025-3-22 20:42:23

Submitted on: 12 December 2000. Revised on: 17 February 2001. Accepted on: 04 March 2001. ___________________FOOD AND BIOPRODUCTS PROCESSING

只看該作者 · 發(fā)表于 2025-3-22 23:32:56

Submitted on: 25 July 2024. Revised on: 12 October 2024. Accepted on: 01 November 2024. ___________________FOOD AND BIOPRODUCTS PROCESSING

只看該作者 · 發(fā)表于 2025-3-23 01:45:43

只看該作者 · 發(fā)表于 2025-3-23 09:08:04

Submitted on: 12 March 2021. Revised on: 30 May 2021. Accepted on: 26 July 2021. ___________________FOOD AND BIOPRODUCTS PROCESSING

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