SCIE期刊Food Analytical Methods 2024/2025影響因子:2.694 (FOOD ANAL METHOD) (1936-9751). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))S

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SCIE(SCI)期刊Food Analytical Methods(20 21 REV HIST)影響因子


SCIE(SCI)期刊Food Analytical Methods(FOOD ANAL METHOD)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food Analytical Methods(20 21 REV HIST)總引論文


SCIE(SCI)期刊Food Analytical Methods(FOOD ANAL METHOD)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food Analytical Methods(20 21 REV HIST)影響因子


SCIE(SCI)期刊Food Analytical Methods(FOOD ANAL METHOD)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food Analytical Methods(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊Food Analytical Methods(FOOD ANAL METHOD)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊Food Analytical Methods(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊Food Analytical Methods(FOOD ANAL METHOD)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

restrain

overwrought

Jogging

Submitted on: 04 January 2025. Revised on: 21 April 2025. Accepted on: 30 May 2025. ___________________Food Analytical Methods---SPRINGER

云狀

Submitted on: 18 November 2023. Revised on: 28 December 2023. Accepted on: 20 January 2024. ___________________Food Analytical Methods---SPRINGER

outset

敲詐

Submitted on: 29 March 2015. Revised on: 22 June 2015. Accepted on: 16 August 2015. ___________________Food Analytical Methods---SPRINGER

hyperuricemia

Submitted on: 13 October 2000. Revised on: 18 November 2000. Accepted on: 04 December 2000. ___________________Food Analytical Methods---SPRINGER

葡萄糖

Submitted on: 24 October 2011. Revised on: 18 February 2012. Accepted on: 27 March 2012. ___________________Food Analytical Methods---SPRINGER

健談

Submitted on: 08 October 2013. Revised on: 26 December 2013. Accepted on: 04 February 2014. ___________________Food Analytical Methods---SPRINGER