Titlebook: Volatiles and Food Security; Role of Volatiles in Devendra K. Choudhary,Anil K. Sharma,Narendra Tute Book 2017 Springer Nature Singapore Pt

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Microbial Volatile in Defense,equently investigating the influence of the metabolites on the liver function during disease development. This gives credit/point for the microbes as a promising tool for biological control that manages the disease and in the meantime saves the humanity and surrounding environment. In this chapter,

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Plant Essential Oils for Controlling Plant Pathogenic Fungi,rum of activity against plant pathogenic fungi and have a long tradition application in the protection of stored products. Moreover, many EOs and their constituents are widely used as flavoring agents in foods and beverages. The special regulatory status, combined with the wide availability of EOs f

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Bacterial Volatiles in Promotion of Plant Under Biotic Stress,th hormones also. In particular, 2,3-butanediol and acetoin were reported for the heightened level of plant growth promotion and triggering induced resistance against fungal pathogens. This chapter focuses on recent research study and role of bacterial volatiles in plant growth promotion and protect

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Fungal Volatile Organic Compounds: Emphasis on Their Plant Growth-Promoting,s between plants, antagonists, and mutualistic symbionts. The fundamental role of fungal VOCs at field level is required for better understanding, so more studies will offer further constructive scientific evidences that can show the cost-effectiveness of ecofriendly and ecologically produced fungal

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Bacterial Volatiles for Plant Growth,-carboxylate deaminase (ACC), phytohormone production exhibiting antifungal activity, quorum sensing (QS) signal interference, induction of systemic resistance, interference with pathogen toxin production, and production of volatile organic compounds (VOCs). The production of VOCs by microorganisms

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Microbial Volatiles and Plant Defense,erstood. Here we have reviewed the role of MVOCs with special emphasis on plant defense and health, alluding to the potential of these compounds to control various processes that result in the plants’ elevated health and defense.

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Book 2017d gene expression profiling of plant genes responding against these compounds can be conducted. Itis possible that VOCs produced by microbes while colonizing roots are generated at sufficient concentrations to trigger plant responses. In conclusion, positive or negative effects of VOCs on plant prod