Titlebook: Visual Content Processing and Representation; 9th International Wo Luigi Atzori,Daniel D. Giusto,Fernando Pereira Conference proceedings 20

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Paradox

Maurizio Murroni,Giulio Sorod more industrialized countries show a very low incidence in developing areas. Dietary habits in these two areas are very different since the former area is characterized by a diet more rich in fat, calories and refined foods, than the developing countries.

installment

Heechan Park,Andy C. Yu,Graham R. Martintation, is an important function of the large bowel; SCFAs, mainly acetate, propionate and butyrate account for approximately 80% of the colonic anion concentration and are produced in nearly constant molar ratio 60:25:15. Among their various properties, SCFAs are readily absorbed by intestinal muco

entice

Mihai Mitrea,Fran?oise Prêteux,Mihai Petresculastic anemia resulting from a deficiency of either vitamin. Large pharmacological doses of either vitamin will elicit a hematological response in patients suffering from a deficiency of either or even both vitamins (Marshall and Jandl, 1960; Zalusky ., 1962). For instance, large doses of folate cau

紅腫

Nuno M. M. Rodrigues,Eduardo A. B. da Silva,Murilo B. de Carvalho,Sérgio M. M. de Faria,Vitor M. M. ed in the recent past because of our increased ability to alter the nutritional state. Significant malnutrition remains a term which is difficult to define because it implies that nutritional intervention is mandated to improve clinical outcome.

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catagen

Amaryllis Raouzaiou,Evaggelos Spyrou,Kostas Karpouzis,Stefanos Kolliasf selenium may either enhance or reduce the biological activity of this element. Nutritionally active inorganic selenium compounds, such as sodium selenite or sodium selenate, can be converted to physiologically active forms of selenium such as the selenoenzyme, GSH (glutathione) peroxidase. Toxic l

Mercurial

Sila Ekmekci Flierl,Thomas Sikora,Pascal Frossardd DeSweemer, 1973; Latham, 1975; Beisel, 1972, 1975, 1976a). The magnitude and type of nutritional losses caused by an infection reflect both the severity and duration of illness. Well-nourished individuals are generally able to withstand and recover from a brief, infection-induced loss of body cons

Ganglion

978-3-540-33578-8Springer-Verlag Berlin Heidelberg 2006