| 書目名稱 | Viruses in Foods | | 編輯 | Sagar M. Goyal | | 視頻video | http://file.papertrans.cn/984/983541/983541.mp4 | | 概述 | The first book to focus entirely on viruses in foods.Collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods.Intended for food safety experts, foo | | 叢書名稱 | Food Microbiology and Food Safety | | 圖書封面 |  | | 描述 | .Cases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and changes in eating habits. Outbreaks attributed to toxic, fungal, parasitic, and bacterial agents are very well known and characterized because we have known about these diseases for a long time and have developed appropriate methods to investigate and track them. Detection methods to investigate and track viral agents in food, with the exception of shellfish, have only recently begun to be developed. However, with the advent of molecular diagnostic methods, the role of viruses in foodborne disease outbreaks is beginning to be understood...Viruses in Foods. is the first book that comprehensively discusses the role of viruses in foodborne disease outbreaks, along with strategies for the prevention and control of viral contamination of food.. | | 出版日期 | Book 20061st edition | | 關(guān)鍵詞 | Public Health; amines; food safety; food science; food viruses; microbiology; processing; transport | | 版次 | 1 | | doi | https://doi.org/10.1007/0-387-29251-9 | | isbn_softcover | 978-1-4419-3962-3 | | isbn_ebook | 978-0-387-29251-9Series ISSN 2629-1010 Series E-ISSN 2629-1029 | | issn_series | 2629-1010 | | copyright | Springer-Verlag US 2006 |
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