Titlebook: Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention; Marja Mutanen,Anne-Maria Pajari Book 2011 Springer Science+Business

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,Cruciferous Vegetables – and Biological Activity of Isothiocyanates and Indoles, at various sites. These vegetables are characterised by their accumulation of sulphur-containing glycoisdes know as glucosinolates. In this chapter, we initially review the epidemiological evidence and comment upon the potential interaction between diet and polymorphisms at GST loci. We then discus

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Green Leafy Vegetables in Cancer Prevention,by complex formation and appear protective against carcinogens in various animal and human models. They also have antioxidative and immunomodulatory properties. Folate is essential in DNA synthesis and methylation, and is required especially by rapidly proliferating tissues. For cancer prevention, d

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,β-Carotene and Other Carotenoids in Cancer Prevention,ical supplementation trials have returned null findings, or even evidence of harmful effects of beta-carotene supplementation in certain populations. Studies in animal models of lung cancer have provided possible mechanistic explanations for the discordance between the results of observational epide

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Molecular Mechanisms of Chemoprevention with Capsaicinoids from Chili Peppers,ve been reported to possess cancer preventive properties. Chili peppers are widely consumed spices throughout the world. The non-nutritive pungent phytochemicals present in chili peppers are capsaicinoids. While the principal capsaicinoid from hot chili pepper is a pungent alkaloid capsaicin [(.)-.-

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Glucocorticoids