Titlebook: Vegetables for Nutrition and Entrepreneurship; Brahma Singh,Pritam Kalia Book 2023 The Editor(s) (if applicable) and The Author(s), under

只看該作者 · 發(fā)表于 2025-3-29 00:51:35

Veerendra Kumar Verma,Heiplanmi Rymbai,Pankaj Baiswar

只看該作者 · 發(fā)表于 2025-3-29 07:01:24

Jitendra Singh,Hina Chauhan,Versha Kumari,Rekha Singh

只看該作者 · 發(fā)表于 2025-3-29 10:05:44

只看該作者 · 發(fā)表于 2025-3-29 12:49:41

只看該作者 · 發(fā)表于 2025-3-29 17:06:36

978-981-19-9018-2The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

只看該作者 · 發(fā)表于 2025-3-29 21:04:46

只看該作者 · 發(fā)表于 2025-3-30 00:23:45

只看該作者 · 發(fā)表于 2025-3-30 04:34:10

New Systems of Vegetable Production: Protected Cultivation, Hydroponics, Aeroponics, Vertical, Orgalso technologies to combat climate change, suitable for controlled environment for their production during on and off season as well as during adverse weather. Vegetable varieties have been evolved with high nutrition through conventional plant breeding and molecular breeding (biofortification) to suite several new production systems.

		自動登錄	找回密碼
密碼			To register

關于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點評	投稿經驗總結	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學	Yale Uni.	Stanford Uni.
\|Archiver\|手機版\|小黑屋\| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-7 22:54
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權所有 All rights reserved