Titlebook: Value Addition of Horticultural Crops: Recent Trends and Future Directions; Amit Baran Sharangi,Suchand Datta Book 2015 Springer India 201

橫截,橫斷

Preparation of Value-Added Products Through Preservation,try are still in its infancy in this country. Until about 50 to 60 years ago, other well-known methods of preservation such as jam, jellies, marmalades, etc. were confined to only a fewer larger industries. One of the main difficulties in the path of the growth of the fruit and vegetable industry ha

泥土謙卑

AMEND

Value Addition in Spice Crops,urcumin, turmeric oleoresin, bleached ginger, garlic paste, onion powder, coriander oleoresin, etc. Big entrepreneurship v to be developed in large scale, and year round production of the value-added product for meeting the international demand is feasible. New product should be developed from diffe

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Value Addition in Flowers,nother important arena is the production of dry/dehydrated flowers in which India has achieved a considerable success regarding in-house production and worldwide marketing. The different methods for the production of value-added products from flowers and other ornamentals are discussed in this chapt

拱形大橋

Value Added Products from Medicinal Plants,fortified food, cosmetics, tinctures, blended products, etc. are discussed in detail with some relevant pictures. The different processes like maceration, decoction, percolation, soxhleting, solvent extraction, SCFE, CCE, sonication, etc. are elaborated here. The biotechnological interventions for t

larder

BOLT

Product Diversification of Areca Nut, Cashew Nut and Oil Palm, crop. Main applications of palm oil are in edible food industry field, mainly as solid fat for margarine, shortening and cooking oil. Nonedible applications including soaps, oleochemical production and automobile energy sources are substantial and enlarging day by day. The relationship between valu

礦石

Value Addition of Fruits and Vegetables Through Drying and Dehydration,y and confectionery products. In this chapter, different aspects of drying and dehydration of fruits and vegetables like predrying treatments, drying methodology and postdrying treatments have been discussed.

GLADE

昆蟲