Titlebook: Value Added Products From Food Waste; Elsa Cherian,Baskar Gurunathan Book 2024 The Editor(s) (if applicable) and The Author(s), under excl

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性冷淡

Value Addition and Sustainable Management of Dairy Industry Byproductsndustry has also risen in tandem with this, necessitating the need for its sustainable valorization. Whey, skim milk, and ghee residue constitute the major byproducts of the dairy processing industry. The dairy byproducts are rich in organic and inorganic components, with high COD and BOD indices. T

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Fruit Peel–Based Edible Coatings/Filmses, etc. The byproducts of these fruit-processing industries are enormous, mostly the underused parts of the fruit, which are discarded as waste. Such waste includes fruit peels, seeds, rinds, pomaces, and kernels obtained during the various processing stages. These byproducts, when examined, consis

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食品室

Valorization of Fruit Processing Industry Waste into Value-Added Chemicals–30% of the final product, solid and liquid, is wasted in the fruit processing plants. Each year, waste fruits and vegetables amounting to over 100?billion tons are thrown. Fruit and vegetable wastes have a higher moisture content, making them unsuitable for burning. At the same time, there are so m

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