找回密碼
 To register

QQ登錄

只需一步,快速開(kāi)始

掃一掃,訪問(wèn)微社區(qū)

打印 上一主題 下一主題

Titlebook: Utilization of By-Products and Treatment of Waste in the Food Industry; Vasso Oreopoulou,Winfried Russ Conference proceedings 2007 Springe

[復(fù)制鏈接]
查看: 17533|回復(fù): 35
樓主
發(fā)表于 2025-3-21 17:58:58 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Utilization of By-Products and Treatment of Waste in the Food Industry
編輯Vasso Oreopoulou,Winfried Russ
視頻videohttp://file.papertrans.cn/945/944695/944695.mp4
概述Discusses the utilization of byproducts of plants and fish.Presents case studies on waste treatment in the food industry.Includes supplementary material:
叢書(shū)名稱Integrating Food Science and Engineering Knowledge Into the Food Chain
圖書(shū)封面Titlebook: Utilization of By-Products and Treatment of Waste in the Food Industry;  Vasso Oreopoulou,Winfried Russ Conference proceedings 2007 Springe
描述The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food prod- tion, distribution, and preparation call for increased emphasis on hygienic practices at all levels and for increased research in food safety in order to ensure a safer global food supply. The ISEKI Food book series is a collection of volumes where various aspects of food safety and environmental issues are introduced and reviewed by scientists speci- izing in the ?eld. In all of the books a special emphasis was placed on including case studies applicable to each speci?c topic. The books are intended for graduate students and senior-level undergraduate students as well as professionals and researchers int- ested in food safety and environmental issues applicable to food safety. The idea and planning of the books originates from two working groups in the European thematic network; ‘‘ISEKI Food’’ is an acronym for ‘‘Integrating Safety and Environmental Knowledge Into Food Studies. ’’ Participants in the ISEKI Food network come from 29 countries in Europe and most of the institutes and universities involved with f
出版日期Conference proceedings 2007
關(guān)鍵詞ISEKI; food industry; food safety; food science; plants; waste
版次1
doihttps://doi.org/10.1007/978-0-387-35766-9
isbn_softcover978-1-4419-4134-3
isbn_ebook978-0-387-35766-9Series ISSN 2512-2223 Series E-ISSN 2512-2258
issn_series 2512-2223
copyrightSpringer-Verlag US 2007
The information of publication is updating

書(shū)目名稱Utilization of By-Products and Treatment of Waste in the Food Industry影響因子(影響力)




書(shū)目名稱Utilization of By-Products and Treatment of Waste in the Food Industry影響因子(影響力)學(xué)科排名




書(shū)目名稱Utilization of By-Products and Treatment of Waste in the Food Industry網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱Utilization of By-Products and Treatment of Waste in the Food Industry網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱Utilization of By-Products and Treatment of Waste in the Food Industry被引頻次




書(shū)目名稱Utilization of By-Products and Treatment of Waste in the Food Industry被引頻次學(xué)科排名




書(shū)目名稱Utilization of By-Products and Treatment of Waste in the Food Industry年度引用




書(shū)目名稱Utilization of By-Products and Treatment of Waste in the Food Industry年度引用學(xué)科排名




書(shū)目名稱Utilization of By-Products and Treatment of Waste in the Food Industry讀者反饋




書(shū)目名稱Utilization of By-Products and Treatment of Waste in the Food Industry讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒(méi)有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 22:47:48 | 只看該作者
板凳
發(fā)表于 2025-3-22 02:28:32 | 只看該作者
地板
發(fā)表于 2025-3-22 08:18:00 | 只看該作者
978-1-4419-4134-3Springer-Verlag US 2007
5#
發(fā)表于 2025-3-22 10:43:04 | 只看該作者
Utilization of By-Products and Treatment of Waste in the Food Industry978-0-387-35766-9Series ISSN 2512-2223 Series E-ISSN 2512-2258
6#
發(fā)表于 2025-3-22 16:33:37 | 只看該作者
7#
發(fā)表于 2025-3-22 20:24:18 | 只看該作者
https://doi.org/10.1007/978-0-387-35766-9ISEKI; food industry; food safety; food science; plants; waste
8#
發(fā)表于 2025-3-23 00:49:50 | 只看該作者
9#
發(fā)表于 2025-3-23 03:06:21 | 只看該作者
Conference proceedings 2007ds in global food prod- tion, distribution, and preparation call for increased emphasis on hygienic practices at all levels and for increased research in food safety in order to ensure a safer global food supply. The ISEKI Food book series is a collection of volumes where various aspects of food saf
10#
發(fā)表于 2025-3-23 08:11:46 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛(ài)論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-19 03:37
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
武川县| 当雄县| 霞浦县| 阳谷县| 疏附县| 礼泉县| 广安市| 壤塘县| 闵行区| 克东县| 汉源县| 德州市| 遵义市| 兴化市| 保亭| 肇源县| 绥芬河市| 铁力市| 清苑县| 洛川县| 恩施市| 本溪市| 双辽市| 乌审旗| 吴旗县| 安丘市| 黄冈市| 德清县| 灵寿县| 简阳市| 大港区| 清镇市| 墨竹工卡县| 和顺县| 彰化县| 天门市| 翁源县| 丽水市| 苏尼特左旗| 韶关市| 湘乡市|