| 書(shū)目名稱(chēng) | Upper Gastrointestinal Surgery |
| 編輯 | John W. L. Fielding,Michael T. Hallissey |
| 視頻video | http://file.papertrans.cn/944/943808/943808.mp4 |
| 概述 | Each book in this series will be complemented by the Springer Surgery Atlas Series.Reflects technical advances made in this field.Written by an international group of experts |
| 叢書(shū)名稱(chēng) | Springer Specialist Surgery Series |
| 圖書(shū)封面 |  |
| 描述 | Upper Gastrointestinal Surgery forms part of the Springer Specialist Surgery Series designed to be a valuable resource for trainees and specialist alike. With information presented in a didactic manner, this useful reference guide will compliment the Springer Surgery Atlas Series, together forming a unique resource for the busy gastrointestinal surgeon. Written by an international group of contributors, all experts in their field, to provide a text for specialists and trainees, this book gives a current and concise summary of all key topics within the specialty and concentrates on recent developments. |
| 出版日期 | Textbook 2005 |
| 關(guān)鍵詞 | Gastroenterology; General/Abdominal Surgery; Surgery; endoscopy; imaging; hepatology; abdominal surgery |
| 版次 | 1 |
| doi | https://doi.org/10.1007/b138156 |
| isbn_softcover | 978-1-84996-888-1 |
| isbn_ebook | 978-1-84628-066-5Series ISSN 2946-806X Series E-ISSN 2946-8078 |
| issn_series | 2946-806X |
| copyright | Springer-Verlag London 2005 |
|Archiver|手機(jī)版|小黑屋|
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