Titlebook: Upcycling Legume Water: from wastewater to food ingredients; Luca Serventi Book 2020 Springer Nature Switzerland AG 2020 Legumes.Food Sust

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Yanyu Zhang,Luca Serventi VMI, information technology and inventory tracking in the supply chain. It can synchronize information and physical flow of goods across the supply chain. DB Schenker uses state-of-the-art storage and order-picking technologies in order to meet the very precise production time schedule, while keeping warehouse costs to a minimum.

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978-3-030-42470-1Springer Nature Switzerland AG 2020

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Introduction: Wastewater Generation,t and crystalline starch is poorly digestible. Soaking, boiling, steaming and canning are common processes used to reduce antinutrients and deliver organoleptic quality. Nonetheless, legume processing produces large volumes of wastewater and causes significant nutrient loss. Soaking was shown to mai

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