Titlebook: Untersuchungen über Aminos?uren, Polypeptide und Proteine II (1907–1919); Emil Fischer,M. Bergmann Book 1923 Springer-Verlag Berlin Heidel

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書(shū)目名稱(chēng)Untersuchungen über Aminos?uren, Polypeptide und Proteine II (1907–1919)影響因子(影響力)學(xué)科排名




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書(shū)目名稱(chēng)Untersuchungen über Aminos?uren, Polypeptide und Proteine II (1907–1919)網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




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書(shū)目名稱(chēng)Untersuchungen über Aminos?uren, Polypeptide und Proteine II (1907–1919)年度引用學(xué)科排名




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書(shū)目名稱(chēng)Untersuchungen über Aminos?uren, Polypeptide und Proteine II (1907–1919)讀者反饋學(xué)科排名

chuckle

GUILE

Emil Fischergh there are many types of gait training strategy, there are no consensus on which one is the best..?Gait training strategy can be divided into compensatory approaches and restorative approaches.?Although people with severe impairment wish to restore normal walking, it is too difficult to use their

Nibble

Emil Fischer,Walter A. Jacobsformation, the robot control systems are robust to various uncertainties in modelling and calibration errors of the sensors. Several sensory task space control methods that do not require exact knowledge of either kinematics or dynamics of robots, are presented. Some useful methods such as approxima

NAUT

心痛

令人發(fā)膩

Demetrius Markoconnected metals touched by the tongue (lead-silver). As each of these metals by itself is tasteless, . assumed that when in contact, in one of them or in both, there occurred a vibration of the most minute particles, affecting the tongue nerves. He described the taste produced as being like that of

有抱負(fù)者

Emil Fischer,Hans Carlor effort is directed toward the degree to which chemical principles apply to phenomena associated with the inductive (recognition) phase of taste. A second objective is to describe the structure and properties of compounds with varying taste that allow decisions to be made with respect to the proba

起草

Flinch