Titlebook: Unlocking Digital Transformation of Agricultural Enterprises; Technology Advances, Vladimir I. Trukhachev Book 2023 The Editor(s) (if appli

Range-Of-Motion

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978-3-031-13915-4The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

祖先

Picks-Disease

卵石

STAT

Trends and Vectors of Sustainable Agriculture Development in Digital Economydigital technologies and the use of online platforms will allow us to revive the traditional production of each region (e.g., hops, linen, and industrial hemp) and agriculture. The hop recovery in the Chuvash Republic is also a promising direction for the region’s agricultural business development.

機(jī)械

Advances in the Internet of Things for Sustainable Food Chain Operations and Food Securityulture. The effectiveness of agribusiness involves the use of innovative technologies. Today, there is a need for growth in food security and food independence in the agricultural market. It is defined in the Food Security Doctrine and implies increased requirements for monitoring food security in a

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Agro-Digital Ecosystems in Agriculture 4.0 and FoodTech Initiatives: Perspectives from Russiaessential factors in the development of innovative agriculture. The reason for it is the high level of investment. One pays particular attention to analyzing digital agroecosystems since they are insufficiently studied. The paper analyzes the issues and prospects of digital ecosystems in agricultura

增長(zhǎng)

Cloud Technologies in the Accounting Information System of Interorganizational Cooperationuthors disclose the types of cloud technology services depending on their value to end-users. This study aims to develop a model of inter-organizational interaction within the cloud accounting information system based on modern technologies of cloud services. The methods of this scientific research

MOTTO

Information Support for Monitoring Emerging Threats to the Use of Land Resources in Agrifood Systemshe problem of timely forecasting, identification, and prevention of internal and external threats to food security established by the Doctrine of Food Security, approved by Presidential Decree in early 2020. In accordance with this objective, the purposes of the study are to identify hazards, threat