| 書目名稱 | Understanding Innovation Through Exaptation | | 編輯 | Caterina AM La Porta,Stefano Zapperi,Luciano Pilot | | 視頻video | http://file.papertrans.cn/942/941496/941496.mp4 | | 概述 | First book discussing exaptation in hard and soft disciplines.Helps to understand the birth of innovation, identifying key ingredients and ideas.Highlights the main strategies that can help envision f | | 叢書名稱 | The Frontiers Collection | | 圖書封面 |  | | 描述 | .This book explores the role of exaptation in diverse areas of life, with examples ranging from biology to economics, social sciences and architecture. The concept of?exaptation, introduced in evolutionary biology by Gould and Vrba in 1982, describes the possibility that already existing traits can be exploited for new purposes?throughout the evolutionary process. Edited by three active scholars in the fields of biology, physics and economics, the book presents an interdisciplinary collection of?expert viewpoints illustrating the importance of exaptation for interpreting ?current reality in various fields of investigation. Using the lenses of exaptation, the?contributing authors show how to view the overall macroscopic landscape as comprising many disciplines, all working in unity within a single complex system.?.This book is the first to discuss exaptation in both hard and soft disciplines and highlights the role of this concept in understanding the birth of innovation by identifying ?key elements and ideas. It also offers a comprehensive guide to the emerging interdisciplinary field of exaptation, provides didactic explanations of the basic concepts,?and avoids excessive jargon a | | 出版日期 | Book 2020 | | 關(guān)鍵詞 | Strategic Shaping; Inverse Question-Driven Innovation; Cultural Exaptation; Birth of Innovation; Serendi | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-45784-6 | | isbn_softcover | 978-3-030-45786-0 | | isbn_ebook | 978-3-030-45784-6Series ISSN 1612-3018 Series E-ISSN 2197-6619 | | issn_series | 1612-3018 | | copyright | Springer Nature Switzerland AG 2020 |
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