Titlebook: Ultrasound Technologies for Food and Bioprocessing; Hao Feng,Gustavo Barbosa-Canovas,Jochen Weiss Book 2011 Springer Science+Business Medi

只看該作者 · 發(fā)表于 2025-3-27 00:38:50

Daniela Bermúdez-Aguirre,Tamara Mobbs,Gustavo V. Barbosa-CánovasVolume 2

只看該作者 · 發(fā)表于 2025-3-27 01:52:35

只看該作者 · 發(fā)表于 2025-3-27 07:35:37

Ultrasound Technologies for Food and Bioprocessing

只看該作者 · 發(fā)表于 2025-3-27 10:37:35

Ultrasonic Cutting of Foods,lyzes interactions between food products and ultrasonic cutting tools and relates these interactions with physical and chemical product properties as well as with processing parameters like cutting velocity, ultrasonic amplitude and frequency, and tool design.

只看該作者 · 發(fā)表于 2025-3-27 17:09:12

只看該作者 · 發(fā)表于 2025-3-27 20:47:38

只看該作者 · 發(fā)表于 2025-3-28 01:55:49

Food Engineering Serieshttp://image.papertrans.cn/u/image/940618.jpg

只看該作者 · 發(fā)表于 2025-3-28 05:44:46

https://doi.org/10.1007/978-1-4419-7472-3biochemical engineering; food bioprocessing; food engineering; food science; food technology

只看該作者 · 發(fā)表于 2025-3-28 08:42:03

978-1-4614-2750-6Springer Science+Business Media, LLC 2011

只看該作者 · 發(fā)表于 2025-3-28 13:02:47

Ultrasound Technologies for Food and Bioprocessing978-1-4419-7472-3Series ISSN 1571-0297 Series E-ISSN 2628-8095

		自動(dòng)登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評(píng)	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-20 23:21
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved