Titlebook: Ultrasound Technologies for Food and Bioprocessing; Hao Feng,Gustavo Barbosa-Canovas,Jochen Weiss Book 2011 Springer Science+Business Medi

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Daniela Bermúdez-Aguirre,Tamara Mobbs,Gustavo V. Barbosa-CánovasVolume 2

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Ultrasound Technologies for Food and Bioprocessing

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Ultrasonic Cutting of Foods,lyzes interactions between food products and ultrasonic cutting tools and relates these interactions with physical and chemical product properties as well as with processing parameters like cutting velocity, ultrasonic amplitude and frequency, and tool design.

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Food Engineering Serieshttp://image.papertrans.cn/u/image/940618.jpg

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https://doi.org/10.1007/978-1-4419-7472-3biochemical engineering; food bioprocessing; food engineering; food science; food technology

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978-1-4614-2750-6Springer Science+Business Media, LLC 2011

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Ultrasound Technologies for Food and Bioprocessing978-1-4419-7472-3Series ISSN 1571-0297 Series E-ISSN 2628-8095

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