Titlebook: Ultraschalldiagnostik ’86; Drei-L?nder-Treffen Manfred Hansmann,Dietmar Koischwitz,Hans-Georg Tri Conference proceedings 1987 Springer-Ver

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書目名稱Ultraschalldiagnostik ’86影響因子(影響力)




書目名稱Ultraschalldiagnostik ’86影響因子(影響力)學(xué)科排名




書目名稱Ultraschalldiagnostik ’86網(wǎng)絡(luò)公開度




書目名稱Ultraschalldiagnostik ’86網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Ultraschalldiagnostik ’86被引頻次




書目名稱Ultraschalldiagnostik ’86被引頻次學(xué)科排名




書目名稱Ultraschalldiagnostik ’86年度引用




書目名稱Ultraschalldiagnostik ’86年度引用學(xué)科排名




書目名稱Ultraschalldiagnostik ’86讀者反饋




書目名稱Ultraschalldiagnostik ’86讀者反饋學(xué)科排名

加強(qiáng)防衛(wèi)

throughout the life-time of the hair follicle. It contrasts with the hair-producing epidermal matrix which is a transitory structure appearing only during the anagen phase of the hair growth cycle. Using the adult rat vibrissa follicle as a model system, cell culture, microsurgical and transplantat

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U. Schmidtomeostasis. The different steps of the gene expression pathway take place within these various cellular compartments, and studying gene regulation and RNA metabolism requires incorporating the spatial as well as temporal separation and progression of these processes. Microscopy has been a valuable t

hypnogram

GRIN

J. Riehl,H. KierdorfColloquium was to bring into focus what is known of pathogenic mechanisms of schizophrenic manifestations. One hope was to differentiate among syndromes that share the fea~ tures of schizophrenia, disorganization of thought and talk, inap- propriateness of affect, circumstantiality, withdrawal from

禍害隱伏

W. Dewes,T. Krahe,N. J?ger,N. Leipner,O. Lei?,J. H. Hartlapp,L. Heuser event, the sensorimotor system is able to process tactile information to deduce the frictional strength of the contact and to react accordingly. Given that roughly 1,300?afferents innervate the fingertips, it is unclear how the nervous system can process such a large influx of data in a sufficientl

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NATTY

H. Weiss,S. Vorbeck,A. Weiss,C. Krahlr no place in molecular biology. In recent years this has changed profoundly, as has the character of much of carbohydrate biochemistry. Saccharides are now seen as generally possessing specific structures, which are potentially informational-though there is little firm evidence, as yet, as to the n