| 書目名稱 | Tourism and Hospitality for Sustainable Development | | 副標(biāo)題 | Volume One: Technolo | | 編輯 | Emmanuel Ndhlovu,Kaitano Dube,Ngoni Courage Sheren | | 視頻video | http://file.papertrans.cn/927/926709/926709.mp4 | | 概述 | Provides a variety of cases that detail adoption of innovative technologies in the tourism and hospitality sectors.Focuses on implications of these technologies in relation to sustainability, ethics, | | 圖書封面 |  | | 描述 | .The tourism and hospitality industry in the 21st century cannot be adequately planned, executed, marketed, managed, or studied without taking into account digital technology and its impact. The Fourth Industrial Revolution provides the framework for sustainable development in this sector. Technology not only increases profitability but also enables the industry to effectively respond to pressing global sustainability challenges such as pandemics, climate change, energy crises, staffing shortages, and hyperinflation. Moreover, technology allows the industry to consider its current and future economic, social, and environmental consequences, addressing the needs of tourists, the industry, the environment, and destinations. However, implementing technology efficiently and ethically is a complex process, and the opportunities, costs, and challenges vary depending on the geopolitical and socio-economic context...The application of digitalisation and technological innovations have played a significant role in promoting universal design and reasonable accommodation for older adults and individuals with disabilities in both developed and developing countries. These advancements are crucia | | 出版日期 | Book 2024 | | 關(guān)鍵詞 | Tourism management; Digital technologies; Sustainability transitions; Hospitality in developing countri | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-63069-9 | | isbn_softcover | 978-3-031-63071-2 | | isbn_ebook | 978-3-031-63069-9 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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