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Titlebook: The Unity of Science and Economics; A New Foundation of Jing Chen Book 2016 Springer Science+Business Media New York 2016 Economic Values

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書目名稱The Unity of Science and Economics
副標題A New Foundation of
編輯Jing Chen
視頻videohttp://file.papertrans.cn/922/921745/921745.mp4
概述Presents a new economic theory linking basic biophysical principles to decision making by individuals and institutions.Provides an integrated understanding of the social, biological, and physical aspe
圖書封面Titlebook: The Unity of Science and Economics; A New Foundation of  Jing Chen Book 2016 Springer Science+Business Media New York 2016 Economic Values
描述This book presents a new economic theory developed from physical and biological principles. It explains how technology, social systems and economic values are intimately related to resources. Many people have recognized that mainstream (neoclassical) economic theories are not consistent with physical laws and often not consistent with empirical patterns, but most feel that economic activities are too complex to be described by a simple and coherent mathematical theory. While social systems are indeed complex, all life systems, including social systems, satisfy two principles. First, all systems need to extract resources from the external environment to compensate for their consumption. Second, for a system to be viable, the amount of resource extraction has to be no less than the level of consumption. From these two principles, we derive a quantitative theory of major factors in economic activities, such as fixed cost, variable cost, discount rate, uncertainty and duration. The mathematical theory enables us to systematically measure the effectiveness of different policies and institutional structures at varying levels of resource abundance and cost.The theory presented in this boo
出版日期Book 2016
關鍵詞Economic Values and Resource Constraints; Economics of Resource Constraints; Entropy Resources Economi
版次1
doihttps://doi.org/10.1007/978-1-4939-3466-9
isbn_softcover978-1-4939-4808-6
isbn_ebook978-1-4939-3466-9
copyrightSpringer Science+Business Media New York 2016
The information of publication is updating

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